Blog entry
Forgotten foods: forgotten by science, but not by farmers
12/05/2021
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Event
FARA: Development of Africa Manifesto and Plan of Action on Forgotten Foods
11/05/2021
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Blog entry
Moringa: The ancient food staging a comeback
06/05/2021
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Event
SIANI & SLU : Call for abstracts Agri4D 2021 – food systems for new...
29/04/2021
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Blog entry
Why we’re launching a Collective Action on Inclusive Digital Transformation of...
29/04/2021
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Blog entry
How to ensure farmers are not left behind in the digital transformation of...
27/04/2021
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Blog entry
A range of incentives could help open up free access to FAIR data in agriculture
22/04/2021
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Blog entry
From niche to known: findings on farm data sharing from Partners in GFAR...
15/04/2021
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Blog entry
GFAR (back) in Action
15/04/2021
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Vacancy
Asian Development Bank: E-Learning Consultant
12/04/2021
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Vacancy
FAO: Virtual Learning Centre for Eastern Africa Coordinator
12/04/2021
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Vacancy
Crawford Fund: 2021 Student Awards
12/04/2021
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Vacancy
CABI: Technical Training Specialist
12/04/2021
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News
Keeping farmers at the forefront: Future of Forgotten foods
23/03/2021
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News
GFAR joins IFAD and partners to imagine a new frontier for food
19/03/2021
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News
Prolinnova launches strategic plan 2021 - 2025
19/03/2021
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News
New York Times recognizes FAO’s new Chief Scientist as Global Change Leader
18/03/2021
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Blog entry
Food Tank: From Crisis to Possibility; Five Aspirations for our Food System
16/03/2021
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Event
EJP Soil: 1st Annual Science Days of EJP SOIL Program
16/03/2021
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Event
IAS-COMSTECH Biodiversity Conference
09/03/2021
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