On the occasion of the International Symposium on “Sustainable Food Systems for Healthy Diets and Improved Nutrition...
GFAR is participating together with FAO in the H2020 project “Big Data Europe: Integrating Big Data, Software &...
At the 2015 Milan World Expo (link) Commissioner for Research and Innovation, Carlos Moedas, announced his intention...
Food and nutrition security and sustainable agriculture are among the EU's top development priorities for teh period...
Head of International relations for Gembloux Agro-Bio Tech (faculty of agronomy from the University of Liège,...
Dr. Hans-Jörg Lutzeyer, studied agricultural sciences at the University of Hohenheim, Germany, where he obtained his...
Professor of Agricultural Economics; Rapporteur of the Third Foresight Exercise for the Standing Committee for...
I have been involved in the assessment of natural resources in forestry and agriculture for the past 20 years. I am...
PhD student to Bioindustry at University of Liege Gembloux Agro-Bio Tech.
Dr Guido Gryseels holds a PhD in agricultural sciences. Dr Gryseels is currently Dir. General of the Royal Museum...
I am a sustainable development expert, educated in local and rural development holding a bachelor in Agronomy,...
