The Johns Hopkins Berman Institute of Bioethics is pleased to announce a specialized postdoctoral fellowship in the area of food, agriculture and nutrition ethics.
This two year post-doctoral fellowship seeks a new fellow to begin September 2016. The main goal of the fellowship is to launch the career of a bioethics scholar, with a focus on ethical issues and controversies of the global food system and its implications on food security, as well as human health and nutrition in developed and developing countries.
This fellow will be part of the cohort of the Berman Institute’s Hecht-Levi Fellowship Program, with special focus on Johns Hopkins’ 7 x 5 Global Food Ethics Initiative, within the Global Food Ethics and Policy Program of the Berman Institute of Bioethics in collaboration with the Nitze School of Advanced International Studies.
More information can be found in the attached advertisement.
Please send a cover letter, CV, three letters of reference, copy of graduate transcript, a writing sample, and a personal statement to:
Jessica Fanzo, PhD
Postdoctoral Fellowship in Food and Nutrition Ethics Johns Hopkins Berman Institute of Bioethics
1809 Ashland Avenue
Baltimore, MD 21205-1996
or by email to:
Additional inquiries may be directed to Prof. Fanzo at jfanzo1@jhu.edu.
Applications are due December 15th, 2015