Building food systems resilience in the West African Sahel

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By Harun Cicek, Lauren Dietermann and Miguel de Porras from FiBL The West African Sahel is at the frontline

GFAR: From Forgotten Foods to Foods of the Future

Thur 18 Nov, 2021

Time: 1800 - 2000 hrs CET

​Join via Zoom: https://fao.zoom.us/j/98559695490

Meeting ID: 985 5969 5490
Passcode: 77670384

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Farmers and data governance in digital agriculture: a webinar of the Collective Action on Inclusive Digital Transformation of Agriculture

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What happens with the data generated by digital technologies used on the farm?

Trees for the SDGs: Woody perennials building resilience in urban and rural landscapes

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By Ayyanadar Arunachalam, ICAR-Central Agroforestry Research Institute, Jhansi, Uttar Pradesh Plants are an important

Addressing social norms to help women access agricultural technologies

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By Bethel Terefe, Gender Coordinator, CABI, and Frances Williams, Global Monitoring and Evaluation Manager, CABI Wome

No pausing for the pandemic – e-Mentoring for inclusive, equitable agriculture

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Blog post by Cathy Reade, Director of Outreach, Crawford Fund The arrival of the COVID-19 pandemic, and the cessation

Our forgotten wild foods

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Rekindling interest in wild and non-cultivated edible plants can have positive nutrition, health, and conservation ou