GFAR Update - Special Issue

Steering Committee members begin mobilizing their networks to action

Our forgotten wild foods

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Rekindling interest in wild and non-cultivated edible plants can have positive nutrition, health, and conservation ou

Transforming the food system? Let’s talk finance.

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Blog post by Glindys Virginia Luciano, Network Engagement Coordinator, Young Professionals for Agricultural Developme

Food heroes changing perceptions of nutrition in Kenyan Households

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By Samwel Onyango, Cassava project assistant and masters graduate in food safety and quality at the University of Nai

Youth in agrifood systems: more than the leaders of tomorrow

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By Genna Tesdall, Director of Young Professionals for Agricultural Development (YPARD) Global food and agriculture is

New series #RiseofAgriculture tells the stories behind Trinidad and Tobago’s agriculture sector

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By Deston Pope and Keron Bascombe, Tech4Agri “In today’s world, the words ‘vaccine’ and ‘economy’ including the

Reeling in economic opportunities for Africa’s youth

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By Indika Arulingam, Research Officer, International Water Management Institute and Shakuntala Thilsted, Global Lead