GFAR’s Coordinator of the initiative on Forgotten Foods – Alessandro Meschinelli, responds to…
By Dr Monica Kansiime, Scientist-Agricultural Economist, CABI A CABI study brief has shown that…
By Karel Charvat, WirelessInfo and Hana Kubickova, Plan4all Since 2016, the INSPIRE Hackathon…
By Smallholder Agribusiness Partnerships Programme (SAPP) The impacts of climate change on…
By CGIAR Climate change affects every aspect of agriculture, from changes in weather patterns to …
By the International Bamboo and Rattan Organisation For people in many parts of the world, bamboo…
By Aanchal Saxena, International Union for Conservation of Nature (IUCN) “When we address degraded…
By Jeff Bentley, Agro-Insight The yapuchiris of Bolivia are often able to accurately predict frost…
By The Alliance of Bioversity International and the International Center for Tropical Agriculture (…
By CGIAR From a total of 391,000 known plant species, 5,538 are known to have been used for human…
In pursuit of productivity, the global food system has become focused on a few staple crops. This…
By Duncan Turnbull, Pomeroon Moringa has long been a staple for both people and livestock across…
Viviana Palmieri, Executive Secretary of FORAGRO speaks with GFAR’s Valeria Pesce about leading the…
By Farm Radio International At Farm Radio International, we field the question “why radio” more…
By Ruthie Musker, Project Officer – Data Policy & Practice at CABI, and Fiona Smith,…
By Valeria Pesce (GFAR), Chris Addison (formerly CTA), Foteini Zampati (GODAN Sometimes—perhaps …
GFAR is revitalizing Collective Actions to strengthen agri-food research and innovations systems,…
Food as Community The global food system, while highly efficient, has obscured the journey from…
In the seven years since Bangladesh approved its first genetically modified crop — insect-resistant…
The food security debate is no longer limited to yields and calories. Increasingly, we are…