The #PartnersinAction Campaign As we near the closing of the year 2021, GFAR takes this opportunity…
By Lauren Sarruf, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) A…
By Dr. Dennis Rangi, Director General, Development, CABI CABI’s Dr. Dennis Rangi, based in Nairobi…
By the Kenya National Farmers’ Federation (KENAFF) Like the rest of the world, Kenya’s climate is…
By Harun Cicek, Lauren Dietermann and Miguel de Porras from FiBL The West African Sahel is at the…
What happens with the data generated by digital technologies used on the farm? Who can use it, whom…
By Ayyanadar Arunachalam, ICAR-Central Agroforestry Research Institute, Jhansi, Uttar Pradesh…
By Bethel Terefe, Gender Coordinator, CABI, and Frances Williams, Global Monitoring and Evaluation…
Blog post by Cathy Reade, Director of Outreach, Crawford Fund The arrival of the COVID-19 pandemic…
Rekindling interest in wild and non-cultivated edible plants can have positive nutrition, health,…
Blog post by Glindys Virginia Luciano, Network Engagement Coordinator, Young Professionals for…
By Samwel Onyango, Cassava project assistant and masters graduate in food safety and quality at the…
By Genna Tesdall, Director of Young Professionals for Agricultural Development (YPARD) Global food…
By Deston Pope and Keron Bascombe, Tech4Agri “In today’s world, the words ‘vaccine’ and ‘economy’…
By Indika Arulingam, Research Officer, International Water Management Institute and Shakuntala…
By Jeff Bentley, Agro-Insight Kenyan schools recently moved away from memorizing facts, and towards…
By CGIAR Unemployment is a major issue among African youth, who constitute the largest population…
By Vivian Atakos and Marc Ghislain, International Potato Center Successful innovation for…
The Global Manifesto on Forgotten Foods is a landmark document representing a wide consensus on a…
By the International Rice Research Institute (IRRI) Dutika Pujari, Hemanti Pujari, Pramila Gopal,…