CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has just released its 2015 Annual Report in an online version.  2015 was a crucial year for climate research and action. Agriculture gained prominence in the Paris climate agreement, and CCAFS science increasingly…

During a ceremony at the U.S. State Department last week, the 2016 World Food Prize Laureates were announced by USAID Administrator Gayle Smith, remarking that “these four extraordinary World Food Prize Laureates have proven that science matters, and that when matched with dedication, it can change…