By: Hajnalka Petrics What if your diet was lacking proteins – because fish and eggs are considered…
For centuries, people in Asia and the Pacific have been growing and consuming a wide variety of…
by Anna Patel, CGIAR The participation of both women and men is critical for productive, climate-…
by Vincent Mariadho – Prolinnova Kenya Coordinator 56-year-old smallholder farmer Rebecca Auma Dero…
By Andres Sanchez FORAGRO/IICA Digital agriculture solutions are considered by many as innovations…
By the International Maize and Wheat Improvement Center (CIMMYT) A digital soil map for Nepal…
By The Land Portal The landscape of land data is different from many other types of data held by…
GFAR Talks is an exciting new webinar series showcasing informed debates on challenging and…
By CABI CABI has been awarded a $4.5 million contract from the Bill & Melinda Gates Foundation…
The World Civil Society Organizations Coordination Committee of the United Nations Decade of Family…
By Samwel Onyango, Cassava Project Assistant and Masters graduate in Food Safety and Quality,…
The #PartnersinAction Campaign As we near the closing of the year 2021, GFAR takes this opportunity…
By Lauren Sarruf, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) A…
By Dr. Dennis Rangi, Director General, Development, CABI CABI’s Dr. Dennis Rangi, based in Nairobi…
After the completion of a rigorous and competitive process, GFAR and partners are proud to announce…
Thursday 18th November
On the sidelines of the 2nd International Agrobiodiversity Congress, GFAR…
By the Kenya National Farmers’ Federation (KENAFF) Like the rest of the world, Kenya’s climate is…
By Harun Cicek, Lauren Dietermann and Miguel de Porras from FiBL The West African Sahel is at the…
What happens with the data generated by digital technologies used on the farm? Who can use it, whom…
By Ayyanadar Arunachalam, ICAR-Central Agroforestry Research Institute, Jhansi, Uttar Pradesh…